Description
Very hearty, tender and tasty pie.
Ingredients
-
Flour
2.3 cup
-
Butter
180 g
-
Water
5 Tbsp
-
Yolk egg
2 piece
-
Milk
1 Tbsp
-
Chicken fillet
300 g
-
The processed cheese
1 piece
-
Chicken egg
2 piece
-
Sour cream
250 g
-
Mustard
2 tsp
-
Salt
-
Vegetable oil
Cooking
Butter slice.
Add the flour and grind into crumbs.
add water, egg yolk and knead the dough.
Place the dough in cling film and put in the fridge for 30 minutes.
Form of grease with vegetable oil, 2/3 part of the dough out thinly, prick with a fork and bake in preheated oven at 180-200 degrees for 25 minutes.
Eggs, lightly beat.
Add to them the sour cream.
Cheese, grated on a coarse grater and mix.
Add 1 tbsp flour, mix well.
Boiled chicken fillet cut into.
Add to stuffing, mix well.
Season with salt to taste.
The lower crust to get slightly cool.
Put the stuffing.
1/3 of the dough out thinly and cut into curly strips with a knife, put on top of the oblique lattice.
Mix the yolk with a spoon of milk.
Smear this mixture of top of cake.
Bake in the oven at 180-200 degrees for 30 minutes until browned.
To get, grease with butter and cover with a towel to slightly cool.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.