Description
Simple and quick cake recipe with a unique taste and aroma of childhood... And the toppings can be varied, today's my cherry pie... Options making this delicious pie weight, this recipe lives in our family for generations, always turns out good and pleases with its unique taste.
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1 cup
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Cherry
300 g
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Lemon
-
Cognac
1 tsp
Cooking
Separate the yolks from the whites. RUB the yolks with sugar, add the flour, lemon zest, grated on a fine grater, stir well. Proteins vzbit in a lush foam that has increased in size by 3-4 times, and gently add to the batter, add brandy.
Cherry cleaned of seeds, in the winter you can use frozen or in juice form to grease with butter, sprinkle with breadcrumbs, spread the cherry.
Top gently place the dough. Bake in preheated oven 180 C for 30-40 minutes (to focus on the nice Golden crust).
On a hot summer day with a cold glass of milk with flies in a matter of minutes.
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