Description
Incredibly sweet chocolate cake! Pumpkin brownies are perfect for chocolate! Try it! Very interesting!
Ingredients
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Rye flour
250 g
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Pumpkin
250 g
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Leavening agent
1 tsp
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Salt
1 pinch
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Chicken egg
4 piece
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Brown sugar
150 g
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Butter
200 g
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Cocoa powder
2 Tbsp
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Dark chocolate
150 g
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Honey
3 tsp
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Walnuts
100 g
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Water
20 ml
Cooking
Pumpkin cleaned, cut into pieces, pour water and cook until soft. Mash. Leave to cool slightly.
Flour mixed with baking powder, salt and cocoa.
Chocolate (100g) melt in a water bath. Melt butter in the microwave.
In the bowl of a mixer put the eggs and sugar. Beat until yellow and formation of air masses. Add the melted butter and chocolate. Whisk. Add bulk mixture. Whisk. The form for baking (22х28см) grease oil and sprinkle flour. Excess flour to shake. Spread chocolate batter into the pan.
The pumpkin puree add the nuts and honey. Mix well.
Spread pumpkin puree on a chocolate crust. Flatten.
Sprinkle with grated chocolate or drops.
Bake in preheated oven at 180C for 50 minutes. Willingness to check the match.
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