Description
All brilliant-easy! A simple recipe, original presentation...
Ingredients
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Spices
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Lemon
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Dill
0.5 coup
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Soft cheese
100 g
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Trout
200 g
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Cucumber
1 piece
Cooking
Dill finely chopped. With quarters of lemon to remove the zest, squeeze 1 tablespoon juice. In a bowl, combine the cheese, dill, pepper, zest and lemon juice.
Fish cut into thin plates. Put on pishevoy film a little overlap.
Fish smear with cheese mass.
Gently roll into a loaf.
Put into the refrigerator for at least 4 hours. Per hour "X" to cut the roll into pieces of 1 cm, strung on a toothpick. Plug in the cucumber and garnish with sprigs of dill.
Merry holidays!!!
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