Description
Very light and easy to prepare appetizer of mussels in tomato tempura. Also, this batter can be prepared squid rings.
Ingredients
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Mussels
500 g
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Flour
1 cup
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Tomato juice
1 cup
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Vegetable oil
1 Tbsp
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Sauce
2 Tbsp
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Yeast
0.5 tsp
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Salt
0.5 tsp
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Sugar
0.5 Tbsp
Cooking
Mix warm tomato juice with the yeast, add the 1st. L. vegetable oil, sugar, salt
Stir in a Cup of flour
Cover and put in a warm place for 30 minutes. The dough on density should be as for pancakes
Mussels thawed and drained. Each mussel to remove "beard" (the protruding bundle of fibers), rinse and drain in a colander, then mix the mussels with the sauce sweet chilli Blue Dragon
Fry the mussels in hot oil, pre-dipped them in the batter
Bon appetit!
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