Description
Presenting cook a delicious cake, which perfectly combines all the ingredients: dough, curd makes a wonderful addition to the sweetness of the condensed milk and the tartness of the lemon, plus the tenderness and juiciness of the apples. And this pie can serve as decoration for any party table!
Ingredients
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Flour
200 g
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Butter
120 g
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Sour cream
50 g
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Cheese
300 g
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Condensed milk
300 g
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Lemon
1 piece
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Apple
3 piece
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Powdered sugar
2 Tbsp
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Leavening agent
1 tsp
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Water
500 ml
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Sugar
1 cup
Cooking
The flour with the baking powder sift into a container.
In the flour to RUB on a large grater cold butter and add sour cream.
Knead the dough.
The form of the slow cooker cover with foil (that was then easy to remove the cake), brush with olive oil and spread the dough to form bumpers. Put into the refrigerator.
Meanwhile, the curd mash with a fork.
Wash the lemon dry, remove the zest using a fine grater, and from the pulp squeeze the juice.
Add to cheese zest and juice of lemon, condensed milk.
With the help of a blender grind to a smooth, homogeneous mass.
Pour the filling into the dough.
Next, cook the sugar syrup, you need water bring to a boil, add sugar and cook until the sugar is dissolved, stirring with a spoon. Wash the apples, remove the core.
Cut the apples into quarters, which are cut into thin slices.
Boil Apple slices in sugar syrup for 3 minutes, then gently drain in a colander, so it wouldn't crease, cool slightly. Then lay out the slices to overlap each other.
Fold rolls.
Will rosette.
To form the rosettes of the remaining Apple slices and "to plant" them into curd.
Multiverse enable mode oven at a temperature of 180 degrees. Time to install 50 minutes.
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