Description
I love this dish! I understand the fans of beets. A slice of this casserole will never trade on any biscuit. Used to cook a casserole in the oven, now tried in the slow cooker-turned out great. Happy to offer a recipe, invite you to enjoy without harm to the figures.
Ingredients
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Beets
600 g
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Bread
400 g
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Raisins
100 g
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Chicken egg
4 piece
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Cream
4 Tbsp
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Mac
40 g
Cooking
This dessert we cook in multivarka VITEK VT-4210
Here our products.
Pre-boiled beets RUB on a coarse grater, add the raisins and poppy seeds. Stir.
Add 2 eggs and stir again. Who loves sweet, you can add 3 tbsp of sugar. I don't add enough sweetness from the raisins.
The bottom multivarki lubricated with oil (any), the bread cut off crust and cut into 0.7 cm thickness (I had the bread sliced) and spread formation.
Next, place the beets.
Beet spread a layer of bread. From top to pour the eggs (2pcs), whipped cream. Set the mode Cakes for 60 minutes.
After this time take out the casserole with basket-steamer. Sprinkle the casserole with powdered sugar.
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