For cooking meat 1 onion, crush the garlic, meat mince. Croutons of baguette soaked in cream and lightly squeeze out excess moisture, add to the mince with chopped onions and garlic, season with salt to taste, add pepper. Forcemeat mix thoroughly and gently "beat" for a better homogeneity of meatballs. Form of minced meat meatballs, roll in flour.

Tomatoes in their own juice and mash together with the juice and tomato paste. Greens wash, dry, crumble arbitrarily, mix with the tomato harvesting.

Include mode "Browning", in the bowl multivarki and fry meatballs until Golden brown in vegetable oil on both sides. Put on a plate.

Warm up in the bowl multivarki vegetable oil and fry the onions until Golden brown, put the browned meatballs, pour tomato harvesting. Enable "Quenching" for 50 minutes. After 30-40 minutes after the start of quenching add the cherry tomatoes and cook until the end of the program. Can be served as a separate dish with delicious bread or cook a side dish to rice, pasta or potatoes.