Salad with rice noodles, sweet shrimp and avocado

Description

I tried this salad at a Chinese restaurant. I really liked it, asked for the recipe, now I make it myself.

Ingredients

Shrimp

500 g
Noodles

120 g
Avocado

1 piece
Capers

50 g
Pepper

1 piece
Chicken egg

3 piece
Milk

100 ml
Flour

20 g
Salt

2 g
Sesame

30 g
Vinegar

1 Tbsp
Soy sauce

1 Tbsp
Orange juice

1 piece
Lemon peel

1 piece

Cooking

Rice noodles boiled in water for 7-8минут. Drain in a colander and rinse. To remove the zest from 1 orange and add to the noodles.

Shrimp boil with the spices for 5-7 minutes and add to noodles.

For the omelet: whisk 3 eggs, 100 ml milk, 2 g of salt and 20g of flour with a mixer. Omelet baked in a hot pan with a thin layer, like pancakes. When cool, cut the omelet into pieces.

Bell pepper cut into medium-sized cubes.

Add capers.

Avocado clean, remove the seeds. The flesh is cut.

Mix all ingredients and season with balsamic vinegar, soy sauce, sesame seeds and juice of the 1st orange.

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