Description
This is one of the favorite dishes in our family and our guests. Preparing its mainly my husband (his crown dish), and I'm waiting in the wings. Very tasty and cold, and hot
Ingredients
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Carp
1 piece
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Tomato
3 piece
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Pepper
3 piece
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Eggplant
2 piece
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Salt
-
Mayonnaise
100 g
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Black pepper
Cooking
Clean of Carpiquet, remove the intestines, gills
Then set the fish into serving pieces, well-sprinkle with salt and pepper (salt should be good, not to regret the vegetables then absorb the excess) and put in the form,in the form of a fish, pre-lubricated it with vegetable oil
Mode slices tomatoes, peppers, eggplant (salt and leave for a couple of minutes). Then we put between the pieces of fish tomato, pepper, eggplant. Spread the remaining vegetables next to the fish.
Pour all the mayonnaise and in the oven of 45-50 minutes, readiness will be determined by the eggplant.
And we eat, meat fish and vegetables just melt in your mouth. Bon appetit
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