Description
No, I'm not confused! Initially, the soup, which we know as "Bag", called "the Villager" - a rural, peasant food. When the time for lunch is too little, I am preparing this very soup based on all known halophytes. Very fast, simple and delicious! Taste?)
Ingredients
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Potatoes
300 g
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Sausage
300 g
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Tomato
1 piece
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Dressing
4 Tbsp
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Water
1 l
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Salt
1 tsp
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Olives
100 g
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Lemon
1 piece
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Vegetable oil
3 Tbsp
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Greens
2 coup
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Bay leaf
2 piece
Cooking
Prepare the products.
Smoked sausage cut into strips.
In a saucepan, pour vegetable oil. Add the sliced sausage.
Fry for 5 minutes, stirring occasionally.
While fried sausage, tomato peel and cut into cubes.
Cut into julienne potatoes.
To the pan to fried the sausage add the chopped tomato.
Fry sausage and tomato for 2-3 minutes.
Then add 1 liter of hot water ( luckily the kettle is always at hand ).
Add salt. Bring to a boil.
Lay the sliced potatoes.
Cook soup 5-7 minutes, until cooked potatoes.
Add dressing "To pickle" and cook for 1-2 minutes.
Add the chopped herbs and Bay leaf. Cover the pot with a lid and turn off heat.
The soup, adding a plate of olives, slices of lemon and fresh herbs.
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