Cheesecake "Favorite recipe"

Description

Any cheesecakes always respect! Friends, You have to offer! Classic, all-time favorite recipe! All will be as it should, there's no doubt! Experiments were many, but I believe, did not give up! For myself it opened, then of course enjoyed! You work, he will not deliver, and impressed! Cheesy, creamy, so soft! Everyone will like it of course!

Ingredients

Cookies

330 g
Butter

200 g
Cream cheese

900 g
Sugar

220 g
Chicken egg

5 piece
Sour cream

160 g
Vanilla essence

1 Tbsp
Lemon peel

1 tsp
Lemon juice

1 Tbsp

Cooking

Products. You can take half of the products then respectively form a smaller diameter

Cookies grind in a blender into a fine crumb (if no blender, put in a bag and crushed with rolling pin)

Melt the butter in the microwave (or in saucepan)

Pour into the crumb of the cookie

Mix well

For this cheesecake, we need a split form with a diameter of 23cm. the bottom of the springform with parchment paper, snap ring, remains of a paper cut.

Spread in the form of crumbs from cookies and stamps the bottom formed by the wall and put into the freezer for 15-20 minutes

While the basis for the cheesecake cools, prepare the filling. All products for the filling should be at room temperature! To the cheese add the sugar

So, mix the cheese with sugar (mixer, desirable attachment blade) really trying not to beat, lightweight

Then one by one gradually introduce 5 eggs

Before adding the next egg, the previous has to be stirred

Turns out tender delicious cream

Then add sour cream

Pour in the vanilla extract, stir until smooth

Add the zest and lemon juice

Mix everything together, we get a smooth cream without lumps

Get the form with the dough from the freezer, and now the most important thing-wrap it in several layers of foil! I immediately three layers at least make that water has not got into shape.

Pour the stuffing in the middle

In a large baking pan pour hot water so that it reached the middle of the form

Put the form with the cheesecake in a pan with water

Put in preheated oven of 160%! 80 minutes ( average 1 hour 20-30 minutes ) the edges of the cheesecake should be set and middle will be a little watery. The oven during cooking, do not open! After our cheesecake is cooked, turn off the oven, unveiled the oven door, and leave it to stand for 1.5 hours-2!

After complete cooling tighten the form with the cheesecake with cling film and put into the fridge for at least 6-8 hours!

Before serving, let it warm up at room temperature, 30-40 minutes

Serve with berries or berry sauce

Bon appetit!

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