Description
Found Andy's Boss (thank him for the recipe) here's a Hyper-mega-superloco fine dessert. This is a real chocolate bomb! Agree with this, even the most avid chocoholic! The author of these cookies weighing 120 g each, I reduced to 60 grams and they are all still came out quite large. What will you choose - decide for yourself! The main thing - not shelving them cook!
Ingredients
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Flour
190 g
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Cocoa powder
50 g
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Soda
2 g
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Sugar
180 g
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Honey
15 g
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Dark chocolate
100 g
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Chicken egg
1 piece
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Butter
170 g
Cooking
First, measure out the required amount of flour, cocoa and baking soda. I take cocoa alkalized, it gives a more intense taste and color.
Mix with a whisk to achieve uniformity and to saturate the mass of oxygen.
Sugar will mix with honey.
The butter will beat into a soft mousse in the lush foam and slowly add the sugar-honey mixture.
Add the egg, again beat into a soft mousse until smooth.
In three steps, add flour mixture.
Here is was the dough.
Chocolate chopped
Add to the dough and try to stir so that the chocolate is evenly distributed.
Then we'll do our dough in a bag and send in the fridge for half an hour. And can be stored cold for up to 3 days and in the freezer up to a month.
Removed from the refrigerator. Form biscuits with washers. I have them on 60 g. Spread a good distance apart - the cookies will increase in size well! Bake at 160 degrees for 15-18 minutes - you can check with a toothpick. The author's only 3 cookies on the baking sheet - they are just huge! I got 6 pieces. A total of 12 cookies.
Here they are turned out dark, rich, gipersecretia!
Look how seductive the rift!
Enjoy your tea!
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