Description
My favorite honey gingerbread from Poskrebysheva Galina Ivanovna. The oven is easy and very tasty to eat. It is soft, flavorful, perfect for a winter tea! I also like the quote from the author:"In the house, where the smell of fragrant freshly baked bread or cakes, always lived in peace and harmony." It's hard to disagree! Let's bake this amazing gingerbread together!
Ingredients
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Butter
100 g
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Water
0.5 cup
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Honey
1 cup
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Salt
0.25 tsp
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Soda
0.5 tsp
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Flour
3 cup
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Chicken egg
2 piece
Cooking
Put on stove a saucepan with the honey, water and oil. Bring to a boil. Do not see that I have so much to bake a double batch.
Then put in boiling mass of 1.5 cups of flour and quickly stir.
Remove from heat, add salt and soda. The dough becomes so shaggy. At this stage you can add nutmeg (I added 1/2 teaspoon) or cinnamon (not added in this time), or cardamom (this time without him). Since it is optional in the ingredients wrote. Good gingerbread without the spices.
Allow dough to cool slightly and beat in eggs one by one (gone picture), and the remaining flour. Add gradually, see for yourself, you may need slightly less flour.
Spread the dough in a greased form. Wet hands even out. Bake until dry sticks about 30 minutes at 180 degrees.
This photo was sent from work husband with compliments from colleagues. And most of the gingerbread left to visit, so the more photos there. Yes, it's not the most presentable dessert, but it's warm, cozy, fragrant! Honey gingerbread - what you need for tea on cold winter days... cook for health!
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