Description
Very tasty and easy to prepare soup! Eat even those who do not like broccoli. Want to cook more and more!
Ingredients
-
Broccoli
400 g
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Cauliflower
300 g
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Potatoes
4 piece
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Cream
400 ml
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Onion
2 piece
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Pumpkin
3 slice
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Salt
2 tsp
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Bread
4 slice
Cooking
To separate the florets from cauliflower and broccoli, then put in salted water for 10-15 minutes so that all the worms floated to the surface of the water (I have not a single worm was not). Set aside.
While broccoli and cauliflower are in the water, you can peel the potatoes, the onion and slice the pumpkin.
Now you can get out of the water the broccoli and cabbage and rinse under running water. Then slice the broccoli, cabbage, potatoes, pumpkin into small pieces.
Now put on the fire a pot of water, when the water boils, it is necessary to salt, put the vegetables in a saucepan and bring to a boil, then reduce heat and cook for about 5-6 min. until cooked potatoes.
While the vegetables cook, chop the onion.
Fry the onions in butter not until Golden brown and until tender.
Fry the bread in butter.
After turned off the fire under the pot with the vegetables, use a submersible blender
Pour in vegetable puree cream and cook on medium heat until the first bubbles, switch off immediately. Pour into a bowl and decorate.
All! Cream soup is ready. Bon appetit!
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