Heat the milk, water and butter in the microwave to about 40 degrees.

Take yeast "SAF-time" for muffins.

In the bucket breadmaker pour the heated milk, water, butter, add one egg, salt, sugar, flour and yeast "SAF-time" for muffins. Also put powdered milk. The original recipe uses calcium lactate. Is a dietary Supplement used for the improvement of flour and bread, and also as an acidity regulator. Has the international number Е327 and is considered a safe Supplement. I personally, as a chemist, it is unclear why the author of the recipe was replaced with calcium lactate in the milk, nevertheless, the buns were excellent. Put the dough kneading in the bread to "Rise", he is I have 1 hour and 40 minutes.

At the end of this time have ready dough.

Cut the dough into "balls" weighing about 60 g. I got 14 pieces. Put on a baking tray lined with parchment, cover with film and leave in a warm place to rise for 1 hour.

After proofing grease the buns with the beaten egg and sprinkle with crushed almonds. Put in heated to 200 degrees oven, bake until it will turn brown in about 20 minutes.

Scones are done!

Allow them to cool slightly, sprinkle with powdered sugar. All The Best To You!