Description
Cake from the liver on this website hundreds so I just want to offer you your option. The cake turns out very tender!!!
Ingredients
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Beef liver
800 g
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Chicken egg
2 piece
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Flour
100 g
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Milk
100 g
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Onion
2 piece
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Carrots
2 piece
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Mayonnaise
5 Tbsp
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Mustard
2 Tbsp
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Vegetable oil
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Salt
-
Dill
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Parsley
Cooking
Finely chop the onion and fry in sunflower oil.
Carrots grate on medium grater.
The carrots add to the onions and fry all together.
Add mustard to mayonnaise and mix well.
Raw liver clear from the films, skip through Mincer. Add the eggs, flour, milk and salt. Mix well.
On a greased pan fry the pancakes on both sides (5 minutes each side on medium heat). I got 5 pancakes with a diameter of 18 cm, the pancakes did not break, when you turn them over they have to roll from the pan onto a plate, and the plate, You will flip back into the pan and fry the other side.
Lubricate warm pancake with mayonnaise.
Put the carrots and onions. And so on all the pancakes to lay layers.
Decorate to taste.
It is desirable to give the cake soak. Bon appetit!
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