Description
Beef liver is a useful product. Variants of the hepatic cakes on the site a lot, I've changed a bit of the usual dishes. That's what I did, to be honest, liver cake never cooked, so improvising for the first time. You can eat hot or cold.
Ingredients
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Beef liver
800 g
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Chicken egg
3 piece
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Flour
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Leavening agent
0.5 tsp
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Salt
-
Black pepper
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Carrots
2 piece
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Onion
2 piece
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Mushrooms
200 g
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Vegetable oil
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Mayonnaise
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Cheese
50 g
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Cream
100 g
Cooking
For this dish I needed the following products.
Wash beef liver and peel off the film. Them meat
add flour, eggs, cream, salt and pepper to taste, a little baking powder. Leave liver the dough and start filling.
Shred carrots
and fry in vegetable oil.
Finely chop onions and also fry.
Finely chop the mushrooms, fry.
Mix stuffing and pepper, salt to taste.
Liver test of bake the pancake until Golden brown on both sides. Pancake grease mayonnaise,
the next layer – sprinkle with grated cheese.
Next, put the stuffing and roll up the roll.
I got four rolls, and the rest of the dough I baked liver pancakes (for a change).
Bon appetit!
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