Description
Often make this salad, its peculiarity is that it can be prepared in the evening, after standing in the refrigerator, it becomes even more delicious. No one meal I can't do without it! Under the barbecue essential! Another advantage of this salad, as it is to prepare large pieces, then those who do not like a certain vegetable, you just haven't put on my own plate.
Ingredients
-
Zucchini
2 piece
-
Eggplant
2 piece
-
Onion
2 piece
-
Red sweet pepper
1 piece
-
Yellow bell pepper
1 piece
-
Garlic
1 piece
-
Corn
2 piece
-
Olive oil
2 Tbsp
-
Soy sauce
2 Tbsp
-
Salt
-
Greens
Cooking
It is preferable for this salad is to take young vegetables
The zucchini I already own! Direct with gryadochki. Slice washed zucchini slices with a minimum thickness of 1 cm.
Cut peppers in large pieces
Heat a grill pan and fry the zucchini on a dry pan without adding oil, making the zucchini a mesh. Ie fry on one side and then the other and the procedure is repeated with changing the direction of the strips, that turned out to mesh or squares ))) Plus such cooking will cook the zucchini until fully cooked.
To do the same with eggplant
Fry sweet pepper
Onion cut with rings, to fry on the grill pan.
Cut the cooked corn on the cob, and fry in a grill pan.
Fry the peeled young garlic.
Chopped salad your favorite greens, season with olive oil, soy sauce "Kikkoman", season with salt to taste. You can apply or put into the refrigerator before the guests arrive for 5-6 hours in the fridge it becomes even tastier. Before serving from the refrigerator, I recommend to slice him with a cucumber and tomato will be delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.