Description
Yes, like this, seem simple salad cooked for 25 years and no, he is not indifferent. Only we must remember that for some time he had to stand to the carrot with the meat and I became friends.
Ingredients
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Carrots
750 g
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Beef
450 g
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Onion
3 piece
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
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Yolk egg
2 piece
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Mustard
1 tsp
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Salt
-
Sugar
0.5 tsp
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Lemon
0.333 piece
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Vegetable oil
200 ml
Cooking
The ingredients are simple.
And these - for mayonnaise.
The first thing to put to cook meat. Just fry until tender, 2-3 minutes on each side.
Fried meat, carrot rubs on a coarse grater.
Bow cinqueda.
And fried in vegetable oil.
Meat cut into small dice.
Combine all ingredients, add salt to taste (but preferably more pepper) and mayonnaise, made from two egg yolks, oil, mustard, lemon. And delicious you can fill this salad with this dressing from Anastasia http://www.povarenok .ru/recipes/show/126 220/. I already tried to replace the classic dressing for this - great!
I usually make this salad the day before, but it's the next day soaked.
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