Description
Lightweight, vitamin fresh vegetable salad with a funny name and an interesting, memorable taste. Help yourself!
Ingredients
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Cabbage
200 g
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Beets
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Cucumber
2 piece
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Red onion
1 piece
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Radishes
5 piece
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Lemon juice
2 Tbsp
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Sugar
1 tsp
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Salt
1.5 tsp
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Dill
0.5 coup
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Vegetable oil
100 ml
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Mayonnaise
150 g
Cooking
Onion cut into thin half-rings, add sugar, salt, lemon juice, mix well. Marinate 10-15 minutes.
Cabbage finely chop. Beets (raw), carrots, radishes to grate on the Korean grater. Add salt, mix well
Potatoes, wash, grate on the Korean grater, fry in butter.
Cucumber RUB on the Korean grater, dill finely chop, combine all ingredients, prisolit, add mayonnaise, mix well.
Put in a salad bowl, decorate with greens.
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