Description
Delicious, original and bright flavor. Highly recommend.
Ingredients
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Sea Kale
1 can
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Daikon
1 piece
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Red onion
0.5 piece
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Sesame
1 Tbsp
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
-
Sugar
1 tsp
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Mustard
1 tsp
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Vegetable oil
1 Tbsp
-
Salt
Cooking
Daikon radish peel and cut into very thin slices. Salt and leave for 10 minutes, lightly mix
Onion cut into half rings. Add sugar and vinegar. A little stir and leave for 5 min.
To make the dressing: in a Cup mix the soy sauce, oil and mustard
From daikon to drain the separated liquid. Add seaweed, sesame, dressing. With Luke drain the marinade and add the onion to the salad. Stir and let stand for 30 minutes.
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