Description
Cupcake with marshmallows in the slow cooker
Ingredients
-
Chicken egg
2 piece
-
Yogurt
1 cup
-
Sour cream
4 Tbsp
-
Sugar
1 cup
-
Leavening agent
10 g
-
Flour
2 cup
-
Marshmallows
5 piece
-
Milk
50 g
-
Marshmallows
3 piece
-
Butter
100 g
-
Sugar
100 g
-
Instant coffee
1 tsp
Cooking
Eggs with sugar vzbit in a lush foam.
Pour in the yogurt and whisk.
Then add sour cream and vanilla. Again to beat.
Gradually add flour mixed with baking powder. The dough is already mixed with a spoon, gently.
Marshmallows cut into pieces and add to the dough.
A bowl greased with butter, pour the batter.
Bake on baking 60 + 20 minutes.
Make the cream. In warm milk to dissolve coffee.
In a small saucepan, melt the butter, add sugar.
To pour coffee with milk. Mix well.
Add the cut into pieces marshmallows. Cook over low heat, stirring constantly, to completely dissolve the marshmallows. I left the mini marshmallows are not melted.
After the tone cupcake take out and cool.
Pour the cake and let cool. Bon appetit!!!
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