Description
Another recipe that is suitable for baby food. That's certainly no problem that the child not only helped to prepare these cupcakes, and ate them with great pleasure. Help yourself!
Ingredients
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Yogurt
170 ml
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Flour
150 g
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Butter
50 g
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Brown sugar
50 g
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Quail egg
3 piece
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Leavening agent
1 tsp
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Cranberry
30 g
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Turmeric
2 g
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Cheese
100 g
Cooking
Prepare our products. Do not be surprised that I use turmeric - it gives incredible color solar products and very helpful.
Sift the flour with a pinch of salt, baking powder and turmeric in a bowl.
Whisk the eggs with a fork or whisk, add the sugar, softened butter and kefir or yogurt.
Connect the dry and liquid ingredients and add the cranberries.
My daughter just loves to interfere :)) So the next step I trust her to mix the dough until smooth.
And yet - put the dough in molds :)))
Put the ramekins in a tray for steaming and put it into the slow cooker for 30 minutes. Program - cook for a couple.
Open the slow cooker, test the muffins on a dry toothpick and let cool slightly.
Connect the remnants of sugar, cranberry and soft cheese into a homogeneous mass.
Serve the cupcakes, decorate them with cream and berries cranberries.
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