Two apples cut into wedges.

Stuff the duck (weighing about 1.5 kg) apples, skin sewn with thread. Season with salt and pepper.

On the bottom multivarki pour vegetable oil. Put the duck. As you can see duck is not exactly the place naturally not enough, but I'm not so important this moment. I think there are those who do not like it, then it is better to do the duck in the oven. But that is another recipe. Close the lid, put the mode "Pastries" 30 minutes.

After 30 minutes, turn duck on other side. And just put in 30 minutes mode "Cakes". Many still roast the potatoes in the oil in which we fried the bird, but I advise you not to cook in old oil, there are a lot of carcinogens and they are harmful for our body. Take care of yourself!

Bon Appetit!!! Happy New Year and merry Christmas!!!