The drumstick of the Turkey, onions and carrots cover with water. Put on the fire. When it boils, remove the foam, a little salt and cook until tender (it took me somewhere around 1.5 hours).

Shin is ready to remove, cool and disassemble the fiber. Strain the broth. Carrots and onions from the broth we will no longer need.

The carrots, potatoes cut into sticks, onion rings, greens grind.

Chop the garlic, fry for 1 minute in vegetable oil, add the carrots and lightly fry. In the boiling broth add the Turkey meat and potatoes, cook for 10 minutes. Then add the carrots, garlic, leeks and cook for 5 minutes. In the end, add soy sauce to taste and parsley. The soup is ready.

Bon appetit!