Chicken soup-stew with oat dumplings

Description

A dish of those who speak about "two in one". And soup, and hot. A great holiday option. The idea of the recipe thank you Youlyasha

Ingredients

Oat flakes

0.5 cup
Flour

0.66 cup
Milk

0.333 cup
Chicken egg

1 piece
Leavening agent

2 tsp
Tarragon

1 Tbsp
Chicken breast

2 piece
Green peas

1 cup
Carrots

1 piece
Onion

1 piece
Vegetable oil

1 Tbsp
Tarragon

1 Tbsp

Cooking

Take a walk through the area and collect the necessary vegetables. Carrots...

Onions...

Estragon...

Peas...

That's all Assembly.

Preparation let's start with kneading the dough for dumplings. In addition, I use oat bran cereal Mistral.

Mix all the dry ingredients.

Add egg and milk, chopped tarragon and mix not batter.

Now begin to prepare the soup. Grind carrots and onions.

Fry in vegetable oil directly in the pan.

Cut the chicken and add it to the vegetables

Will poludim peas.

Add to the pan the chopped tarragon, and estrogonofe twigs. If it is difficult to find tarragon or don't like that pot, then add herbs to taste, for example, cumin.

Pour 1 liter of boiling water and add the peas.

Now run) dumplings in the soup. Recruited half a teaspoon of the dough and place into the saucepan. In the frame-our ancient country stove and not less ancient pot))). By the way, despite the age, plate copes with its responsibilities, and the oven bakes properly.