Description
There were first plants and so just want to use it in a dish. So to say the old fashioned way, but with the Chinese burn.
Ingredients
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Potatoes
6 piece
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Carrots
1 piece
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Onion
1 piece
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Nettle
1 coup
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Parsley
1 coup
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Salt
1 pinch
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Vegetable oil
30 g
Cooking
From boil s (half from whole potatoes), peeled potatoes.
The rest of the potatoes cut into sticks.
Onion cut into cubes, carrots-strips. Of onions and carrots fried in cooking oil "Oleyna".
When the potato is cooked, it is necessary to crush. Then, in mashed potatoes add a little of the water in which it cooked. Spread mashed potatoes and cut the potatoes in vegetable broth and put the cooked.
At this time, finely chop the nettles (you can pre-rinse with boiling water) and parsley.
Once the potato is ready, add to the pan zazharku, chopped greens, and nettles including salt. Give 2 minutes to simmer and disable. Our soup let it brew under the lid and poured into plates. Bon appetit.
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