Description
As this is a favorite pie of my husband, I bake quite often. The cake is very delicate, airy, with an interesting lime glaze green color, is easy to prepare and always turns out. Households will resort to you in the kitchen, attracted by its magical aroma. A piece of this delicious cake with a Cup of coffee will make your day. Recipe from Nina Tarasova, and this means that the furnace must!.
Ingredients
-
Forest nuts
150 g
-
Flour
30 g
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Leavening agent
0.5 tsp
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Chicken egg
4 piece
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Sugar
125 g
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Vanilla essence
0.5 tsp
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Lime
3 piece
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Coconut shavings
35 g
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Salt
-
Powdered sugar
105 g
Cooking
A set of necessary products.
Preheat the oven to 180 degrees. Round shape with a diameter of 20 cm grease with butter and lightly sprinkle with flour. Sifted flour, baking powder, hazelnut flour, coconut and the zest from two limes, mix in a bowl.
Proteins separated from the yolks. Beat egg whites with a pinch of salt until stiff peaks, transfer to a dry bowl, until further use.
Beat the yolks with the sugar white. The mixture should increase in volume. Add the vanilla essence.
Mix the yolk mass with the dry ingredients.
Gently stir in the beaten egg whites.
The resulting mass is put into a form and bake for 30-35 minutes. Readiness check wooden skewer or matchstick. We have put together this cake which we left to cool in the baking pan. After 10 minutes remove the cake from the mold and cool completely.
Prepare the glaze. Powdered sugar mixed with zest of one lime and two tablespoons of lime juice. Juice ponadobit maybe a little more depending on how thick you want the frosting to.
To spread the frosting on top of the pie, give a little to harden.
Our cake is ready, cut off a piece and enjoy.
Bon appetit!
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