Description
Reception a La fourchette (FR. in fourchette " fork) - sharing food, when invited to eat standing up, freely choosing dishes and drinks, serving themselves, using Cutlery fork exclusively. For the competition "Queen of the cocktail"
Ingredients
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Phyllo dough
1 pack
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Mushrooms
500 g
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Onion
1 piece
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Cream
100 g
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Sour cream
200 g
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Cheese
100 g
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Flour
2 tsp
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Vegetable oil
50 g
Cooking
Here is the test package
The dough is very thin and dries quickly. To work it is necessary to carefully, but quickly. Take a few leaves, and cover the rest with a towel
Measure out the dough and with a sharp knife cut into squares.
Have them cross each time oil. I used the spray.
The number of sheets depends on the thickness of the dough and your desires.
And as the handkerchief is placed in a cell in the brazier.
Bake at t 350*F -10 min until Golden brown
And the crown can do so
For a more gourmet fillings such as caviar - bake the little tartlets
Fill the tartlets stuffed a La Julien. I have a step-by-step pictures /put below /
All the reception has been dressing the BOY!
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