Description
This salad is easy to live lent. It is rich, spicy with fresh acidity. And one of his bright already lifted the mood.
Ingredients
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150 g
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1 pack
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2 tooth
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0.5 piece
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2 Tbsp
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Cooking
Beans boil until tender.
Chop the mushrooms coarsely and fry in butter on high heat. So they will not have time to give the juices and remain succulent. Add salt at the end.
Onion cut into thin rings, sprinkle with vinegar and let it sit a little.
Borodino cut into oblong pieces and fry in oil until sahrastani.
Suasive mushrooms, beans, crushed garlic and a little vegetable oil cold pressed.
Assemble the salad: mushrooms stacked with beans, onions, croutons and sprinkle with herbs.
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