Description
Unusual rolls with lean savory cream of white beans, Royal mushrooms, garlic, and cilantro. Home liked very much - which is absolutely amazing - rave reviews from a child - because it marked the appointment of the recipe for children. Asking for more will probably have to cook again (honestly - no cilantro - delicious - for myself, I'd cook with parsley, but those who love cilantro, you'll like it)
Ingredients
-
Beans
70 g
-
Garlic
2 tooth
-
Cilantro
1 coup
-
Salt
-
Olive oil
3 Tbsp
-
The dough is flaky yeast
100 g
-
Mushrooms
2 piece
Cooking
We need white kidney beans from TM Mistral
Weigh, wash, fill with water
And cook about 2 hours, the beans, when cooked, becomes soft, cream - ideal for stuffing
Puff pastry unfreeze - please note - if you are fasting - the dough should be lean
Cut strips 1 cm thick, never been rolled, just when I wind on the tube - I stripes pull
Screw the spiral and put in a preheated 180 degree oven for about 20-25 minutes (it will put our cones)
When the dough has become Golden - it is ready gently remove it from the cones
To prepare bean cream cut mushrooms - here they are - the Royal mushrooms
The special cut size does not matter - then still blend - so just pieces of approximately the same size for even roasting, spread on a heated pan, pour olive oil and fry
The garlic and coriander chop with a knife
2 minutes until cooked add mushrooms to the pan along with the beans.
Warmed up a couple of minutes
Then add salt to taste and Porirua blender - cream tubes ready
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.