Description
I love creamy and cheesy soup! And this is one of my favorite!
Ingredients
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Broth
2.5 l
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Mushrooms
300 g
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Gherkins
7 piece
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Potatoes
4 piece
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Onion
1 piece
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Sour cream
4 Tbsp
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Semolina
2 Tbsp
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Greens
-
Salt
-
Black pepper
Cooking
Cut the potatoes into small cubes.
Gherkins cut into slices.
Mushrooms fry in small amount of vegetable oil until the liquid is evaporated, season with salt.
Onion slice it finely and add to mushrooms. Stir and fry to a nice slightly Golden state.
Add to the pan with semolina and sour cream. Mix well.
Broth bring to boil and put the potatoes in it. After 5 minutes, add cucumbers. Cook for another 10 minutes on medium heat, then put in a pan mushrooms and onions. Mix well. Add salt, pepper, parsley.
Cook for 5 minutes, stirring occasionally. Then turn off the soup. It is advisable to let it steep for 20-30 minutes. Then it is well soaked and will become even tastier! But if you can not wait, you can eat immediately. Bon appetit!
When serving, I sprinkled with grated cheese.
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