Fruit tarts

Description

Sweet fruit tarts lift your spirits on a cloudy autumn evening, plus a bonus fruit roll-up.

Ingredients

Flour

600 g
Sugar

80 g
Milk

250 ml
Yeast

2 tsp
Butter

170 g
Pumpkin

200 g
Apple

2 piece
Pear

2 piece
Cheese

100 g
Brown sugar
Walnuts

20 g

Cooking

The dough for me was making bread. Put the ingredients as per instructions and put it on dough mode (I have 1 hour and 40 minutes). Follow the gingerbread man might need a little more flour, the dough is soft and does not stick to hands. Or can ordinary way to make the dough: dissolve the yeast in warm milk, add remaining ingredients and knead well, cover with a towel and let stand in a warm place for 1.5-2 hours. To press down.

Filling: pumpkin,Apple and pear cut into cubes. In the slow cooker, put 50g butter, fruit, put on the mode "pastries" 30 minutes. If no slow cooker, then in a pan melt the butter, add the brown sugar 2-3 tablespoons, boil for a few minutes. Add the fruit, stir and simmer for 8-10minutes.

After 15 minutes, add the fruit, brown sugar, stir and leave until the end of the program.

With stewed fruit, add the cheese.

Stir with a mixer.

Tarts: cut dough circles to make two flagella (twist) and put on the circle test.

So here is the cheesecake.

Cheesecakes spread on a baking sheet ,let rest for 15-20 minutes.

On top put the filling, sprinkle with brown sugar and coat the dough with the milk. Bake in pre-heated oven (200gr.) 15-20 minutes.

From the second half of the dough I made the rolls: roll the dough into a thin layer, on top evenly spread the filling, sprinkle with nuts and brown sugar.