Description
Simple vegetable soup, but very tasty and satisfying!
Ingredients
-
Beans
500 g
-
Potatoes
3 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato paste
1 Tbsp
-
Garlic
2 tooth
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Greens
-
Black pepper
-
Bay leaf
-
Coriander
-
Allspice
2 piece
Cooking
Overnight to soak the beans, I took red. Before cooking rinse and then boil for 40 mins -1 hour, I cooked it for 40 minutes.
To fire put a pot of water, I took the 3l pan on, and filled it with water half. Potatoes cut into cubes and throw into boiling water.
Onion cut into cubes, carrots three on a coarse grater. Fry in vegetable oil
Zazharku add the tomato (I took the Krasnodar sauce), or tomatoes.
Potatoes boiled – put the beans to it directly with the broth in which it cooked.
Allow to boil and put in soup browned vegetables.
Finely chop garlic and in a pan where you prepared roasting lightly fry.
In boiling soup put garlic, salt and add spices to taste, I used black pepper, a few peppercorns of allspice, some coriander, Bay leaf, ground red paprika. Give writing a rolling boil for 3-5 minutes and switch off.
The soup is ready, serve! Sprinkle with fresh chopped herbs - chives, dill, parsley.
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