Description
This is quite a hearty soup - for the Amateur, because it has a sweet flavor.
Ingredients
-
Green peas
400 g
-
Potatoes
1 piece
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Onion
1 piece
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Dill
1 coup
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Sunflower oil
3 Tbsp
-
Bread
3 slice
-
Salt
-
Sour cream
100 g
Cooking
Peas put in boiling salted water. Bring to boil, cook for 30 minutes.
Until cooked peas, cut and fry the onion. Finely chop the dill.
Potatoes cut into cubes/strips. Add to the peas. Cook for 15 minutes. Add onion, dill. Cook for another 5 minutes.
Soup RUB through a sieve or beat with a blender into a puree.
Bread cut into cubes, fry.
Serve the soup with sour cream and croutons.
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