Description
It seems to me that to eat up all that's left after the holidays tired and it's time to remember about the slow cooker. Special work in the preparation will not, and chicken is a surprisingly unusual taste and quite unlike anything fried nor steamed nor baked. Like the recipe suggested cook masiandra, but my version is different, so dare to offer a recipe. I warn you once - per serving need two drumsticks, one is clearly not enough.
Ingredients
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Chicken's leg
8 piece
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Sour cream
200 g
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Onion
2 piece
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Salt
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Bay leaf
2 piece
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Vegetable oil
3 Tbsp
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Black pepper
-
Seasoning
Cooking
Of these products are going to prepare.
Drumsticks salt and pepper, sprinkle with seasonings to your taste.
The slow cooker set on the "Baking" for 40 minutes, at the bottom of the bowl pour sunflower oil and warm it for 3-5 minutes (cover closed).
Then put the prepared tibia.
After 20 minutes flip the drumsticks and add cut into rings or half rings onion.
After program completion, pour sour cream, put 2-3 Bay leaves, close the lid and install the program "Milk porridge" and she's going to signal the end.
In the bowl multivarka all will look like this.
Serve with steamed vegetables, mashed potatoes. I garnish the rice in Bulgarian recipe Katya Vasilyeva. Everything turned out extremely delicious, try it yourself. Bon appetit!
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