Description
The meat is not fried and not braised, very TENDER.
Ingredients
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Meat
1 kg
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Onion
3 piece
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Carrots
1 piece
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Ketchup
2 Tbsp
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Mayonnaise
2 Tbsp
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Salt
-
Spices
Cooking
The meat is coarsely cut (each approximately 2 slices). Onions, carrots cut into big pieces, add to the meat. There ketchup, mayonnaise, salt and spices. Mix well. Overnight in the fridge.
In the slow cooker, pour water (which I cooked at the same time the potatoes are very large cut under the meat). Put the top nozzle vykladyvaem her bottom foil (raising the wall). On the foil put the meat with the marinade.
Put on the "brew" of 50 min. Potatoes to get up early, and the meat will stand all 50 min.
Put accurately, saving all the gravy!!! The meat turned out tender, the gravy all preserved, it was much more!!! Before serving pour the meat sauce.
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