Description
Very tasty, flavorful and tender brisket turns out. With a pleasant hint of mint and spice, she will not leave you indifferent.
Ingredients
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Pork
1 kg
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Soy sauce
3 Tbsp
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Olive oil
1 Tbsp
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Tomato paste
1 Tbsp
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Balsamic
1 Tbsp
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Sugar
1 Tbsp
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Spices
Cooking
In the bowl to marinate, mix: soy sauce, balsamic vinegar, tomato paste, sugar, oil. Mix well. Add all the spices, mix well.
Brisket is cut into segments and put in the marinade. Mix well and refrigerate for 1 hour. In principle, this time is enough that the meat was tender and juicy, but you can leave and at night. Very convenient.
Put the ribs together with the marinade on a baking sheet with a silicone Mat. Put into the oven at 200 C for 30-40 minutes.
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