Take a slice of loaf (plain, like a sandwich, you can do without it, but for my taste the sausage more tender work) and fill with warm milk. Give a little stand. In a blender (or grinder) grind chicken, onion, loaf in puree mass. Put in a bowl. Add milk (which swelled loaf), egg, grated cheese, salt and seasonings.

Take plastic wrap (for heat treatment!) and spread 1 tablespoon of weight.

Spin and stamps. Shape the sausages. Cut the film and twist and tie ends with a knot. I got 7 large sausages)

Drop sausages in boiling water for 15 minutes. If you make a small sausage, then boil and 10 minutes.

Get. Expand and serve!