Description
Very nutty, soft and moist cake.
Ingredients
-
Chicken egg
2 piece
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Butter
100 g
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Sugar
0.75 cup
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Sour cream
150 g
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Walnuts
1.5 cup
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Soda
1 tsp
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Flour
130 g
-
Milk
400 ml
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Yolk egg
2 piece
-
Chocolate milk
100 g
-
Cream
200 g
Cooking
Soft butter combine sugar, eggs, sour cream and soda. Put the flour and nuts.
Pour into the form.
Bake at a temperature of 170-175 degrees for 35-40 minutes.
Cook the chocolate cream. RUB the yolks with sugar and flour, add a little milk and pour into the boiling milk on the stove. Cook, stirring, until thick. In hot cream throw pieces of chocolate and intensively stir until smooth.
Allow the cake to cool slightly and cut into three Korzh. Lubricates cream.
Decorate with whipped cream and ground nuts.
Get this cake.
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