Description
Always want to simple, familiar dishes was beautiful, and then they will sparkle with new, fresh colors and will want to try them. A very simple appetizer of herring, decorated with the help of my imagination...
Ingredients
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Cooking
Herring cut into cubes.
The tightly lay a herring ground in a bowl or small Cup with smooth walls,
Then flip the edge of the Cup on a wooden Board - it will smooth cone with a rounded top.
Eggs to boil. The yolks carefully separated from the whites so as not to damage them. In the centre of the herring washers to make a small indentation and put it in the egg yolk. Protein finely chop or RUB on a small grater. Received a little sprinkle herring cone.
Tomato cut into cubes and put around the cone herring. Onions cut into rings and decorate a snack. Mayonnaise to make a Daisy around the yolk. The food is ready! Bon appetit!
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