Description
Why is the name of this salad, I never found myself a salad from the book "Gourmet salads", easy to prepare and very tasty.
Ingredients
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Salmon
200 g
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Figure
400 g
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Cucumber
1 piece
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Chicken egg
3 piece
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Butter
1 Tbsp
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Canned fish
1 can
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Cheese
2 Tbsp
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Mascarpone
3 Tbsp
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Cream
250 ml
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Greens
Cooking
Shape cover with cling film, lay out plates of fish
Put the cooked rice, pressing down well (left some rice)
Beat eggs, fry in butter with the addition of grated cheese, allow to cool, cut into strips and put on top of rice
Salmon mash with a fork (drain the juice), lay on top
Whip the cream to peaks, continuing to whisk, add the mascarpone and fluff layer with salmon
Again put a layer of rice, grated (squeeze!!!) cucumber
Top - chopped greens with onions and liberally spreading it with mascarpone cream
Cover with cling film and leave to soak Before serving flip over onto a plate. I have made whipped cream with mascarpone.
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