Description
And finally we have fresh broccoli, but I love it all! Easy and delicious salad!
Ingredients
-
Broccoli
400 g
-
Radishes
6 piece
-
Quail egg
6 piece
-
Green onions
1 coup
-
Dill
1 coup
-
Lettuce
1 coup
-
Olive oil
6 Tbsp
-
Vinegar
2 Tbsp
-
Lemon juice
1 Tbsp
-
Salt
Cooking
Here are two cabbage broccoli I had
To disassemble the cabbage into florets and cook in boiling salted water 5-7 minutes, drain in a colander
Slice the green onions, dill and radishes. On dish put the lettuce on it cabbage, radish, dill and green onions
Boil the quail eggs and cut them into 4 pieces. Move to making filling. Mix 6 tbsp olive oil 2 tbsp balsamic vinegar and 1 tbsp of lemon juice.
Quail eggs to place on cabbage. Season the salad dressing. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.