Description
With the arrival of spring and the heat does not want to stand at the stove. Try to spend more time outside, in the sun, the sea shore enjoying the birds singing, the scent of flowers. But hunger too, do not want to die, after some sandwiches in a hurry can not eat, to fly, and a slim figure wants to save, and a couple of winter supplies from itself to reset. So I invite You to try this easy, delicious, truly summer salad!!!
Ingredients
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Lettuce
-
Cabbage
50 g
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Cucumber
1 piece
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Crab sticks
4 piece
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Salt
-
Black pepper
-
Lemon juice
1 piece
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Olive oil
1 Tbsp
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Water
1 cup
Cooking
The salad uses shrimp, but I didn't have them, but it was shrimp! You can use that suits your taste. If you are going to do with the shrimp, then before you start making the salad, peel 4 of the prawns, add the 1 tsp soy sauce, 1 tsp lemon juice, peppers, and a clove of finely chopped garlic and leave to marinate while we do vegetables.
If you have crab sticks, then skip the first step and start with vegetables. We need 2 leaves of lettuce "iceberg". To wash hands to break them into a bowl.
Cut into long, thin strips of cabbage. I had Savoy, but no difference.
Next, cut the cucumber special slicer on a thin plate.
And then on the diagonal as small as possible. In the end we get here.
In a small pan put the cabbage and pour a glass of boiling water. Allow to boil and cook for 1 minute after boiling.
Immediately recline in a colander under running cold water.
Salad cucumber sent.
There also send the cabbage. Squeeze vegetables to the juice of half a lemon, add pepper to taste, a tablespoon of olive oil and with your hands mix everything together (I'm sure everyone knows, but let me remind you, doing it with hands, to ensure that the salad "iceberg" has not lost its crunch). Spread the salad on a dish.
Our shrimp are by this time prepared, as to be impregnated with the sauce. If you take the crab sticks, it's time for them to remember. To roast them, we'll be on the griddle pan without oil, to get these beautiful stripes. If not, brown them in a normal pan, but not Iriarte! I grilled the shrimp on each side for 1 minute.
Prepared shrimp put on a salad with two sides.
Or from above - like and served to the table. All a pleasant appetite!
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