Description
Galaktoboureko - sweet Greek pita (pie) with a filling of sweet semolina and soaked in sugar syrup. His love, literally, all the adults! I want to note that it is very Sladkovicovo!!!
Ingredients
-
Milk
1 l
-
Semolina
1 cup
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Sugar
1.5 cup
-
Chicken egg
5 piece
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Butter
-
Vanilla
-
Phyllo dough
Cooking
Beat the eggs with sugar, add vanilla.
Put the saucepan of milk on the fire, bring to a boil.
Slowly pour semolina, stirring with a whisk Yes thick mass (I mix with a whisk to avoid lumps)
Remove from heat, in a thin stream to mix with the egg mixture and stir until a smooth cream. Add 3 tbsp oil, stir again - and the stuffing is ready. Leave the cream to cool.
Melt the butter, which in the future we will lubricate our layers of exhaust test.
Grease a baking dish.
Or phyllo of fillo - fresh, very thin, stretch dough. Used in Greek(Mediterranean) kitchen for cooking sweet and savoury Pete. The Greek word for "of fillo"means "leaf".
In the form put 7 layers "of fillo", each sheet with butter.
Spread the filling, then spread, smearing one with butter, 10 layers.
Then a knife to inflict superficial cuts. Bake at 180*C for about 50 minutes.
Preparation of sugar syrup (prepare the syrup the basis that the finished pita from the oven and immediately poured the hot syrup).
Syrup: 3.5 cups. sugar, 2.5 Cup. water, and a slice of lemon. Cook for approximately 15 minutes .
After the baking.
Pour hot cake hot syrup.
Leave for impregnation.
Cut into portions and serve.
Bon appetit!
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