Description
When we got to eat fried chicken in the oven, almost always the breast. Usually on the second day, I prepare dinner: stir fry onion, add chopped brisket, pour sour cream and ketchup. Macaroni smakota. But today I have another problem. Tomorrow a trip to the country, you need a snack, and I think I kind of cake. Most importantly, quick and tasty!!! If I'm not tired of his tales, then please visit....
Ingredients
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The dough is flaky unleavened
500 g
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Chicken breast
1 piece
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Tomato
2 piece
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Chicken egg
2 piece
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Dill
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Garlic
4 tooth
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Spices
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Cheese
200 g
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Mustard
2 tsp
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Ketchup
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Sesame
2 Tbsp
Cooking
Finely chop: chicken breast, tomatoes, dill, garlic, add one egg and one white (the yolk will go to grease)
Add the grated cheese (leave some for sprinkling) Salt and pepper and mix well.
The dough to defrost (I have two layer), roll it out. Mid-lubricating: one tablespoon of mayonnaise and ketchup,one teaspoon of mustard.
On the lubricated part to spread half of the filling.
On each side to make the same incisions and wrap the ends of the lubricating water (don't know how to explain, see photo)
Baking sheet sprinkle with water and to put the finished puffs. Can be made and portioned (small)puffs.
Puff grease yolk, sprinkle with sesame seeds and remaining cheese. Put in preheated to 200*C oven, bake until tender 20-25 minutes.
As you feel the cheese smell to the whole apartment, puffs ready. Experiment with the stuffing was a success!!! Well, that my family was fed, otherwise the country would not have left
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