Description
Products from this test are so called because it plunges into the water
Ingredients
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Chicken egg
1 piece
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Yeast
40 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Sour cream
0.75 cup
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Margarine
200 g
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Flour
3 cup
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Feta
200 g
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Mint
1 Tbsp
Cooking
Egg mixed with yeast, sugar, salt, sour cream, and then grate on a coarse grater margarine and sift the flour
Mix everything, roll the dough into a ball
Dipped in a little warm water as soon as the ball will float to the surface, the dough is ready to use
The filling I made the Turkish chop the feta cheese and grate in the hands of the dried mint, mix well. This is a very interesting combination, good for pies
Roll out the dough, cut glass circles, to enclose the filling and seal the edges, fold the pies on a baking sheet, brush with egg and bake until Golden brown.
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