Description
Perhaps many people know the recipe for this dough, but someone doesn't know... or forgot. The dough is great for baking different figures: it does not "spread" when baking and holds its shape well.
Ingredients
-
Chicken egg
2 piece
-
Sugar
180 g
-
Margarine
200 g
-
Flour
600 g
-
Milk
100 ml
-
Leavening agent
1 tsp
-
Vanilla sugar
1 pack
-
Salt
Cooking
Beat together the eggs, soft margarine, milk, sugar, salt, vanilla sugar and flavoring. Add the flour with the baking powder and knead the dough. Flour gave the approximate amount you might take less or more. The dough is not sticky, very plastic.
And now we will do... birds, cut the mold. Body turtles used pelmennica, legs and head - balls, just firmly affixed to the "body", when baking they priklause.
Large turtles: for of the trunk and the carapace cut out two circles - the top is still slightly rolled to become thinner and more lower. Head large, flattened ball feet - "sausages". On the bottom circle put legs and head, in the middle of the prunes. Close the second circle on top and lightly crimp, forming a turtle shell.
Bears: cut out two identical mug for the torso, one cut a hole. Head for the circle smaller. Legs carved with a notch for apples, ears, a small circle cut in half. Putting the bear on the sheet. When baking all the parts connect.
The same principle can be used to make faces hares and cats. In General, sculpt that imagination will tell you (or your kids)... Bake everything at 200* for 15 minutes, until Golden brown.
Cooled cookies can paint colored glaze. I was too lazy to make the icing she used store-bought, and it is watery, so "painting" is not very easy. It is better to make your own sugar-citric acid or protein by adding food coloring.
Here's what happened...
and yet...
and all together...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.