Description
The cake turned out tender with a bright filling.
Ingredients
-
Onion
3 piece
-
Margarine
250 g
-
Soda
1 tsp
-
Sour cream
5 Tbsp
-
Chicken egg
3 piece
-
Cheese
2 piece
-
Paprika sweet
1 tsp
-
Seasoning
1 tsp
-
Turmeric
1 tsp
-
Green onions
30 g
-
Dill
30 g
-
The mixture of peppers
-
Salt
-
Sugar
-
Flour
3 cup
-
Cheese
50 g
Cooking
Margarine to grate
Add the sifted flour, salt, sugar (so the dough was tasteless)
Grind into crumbs
Add sour cream, soda (to repay) and knead the dough.
The dough should be soft and elastic. Cover with film and put in the fridge for about one hour.
Onions chopped and fry for about 10 minutes. Cool.
Grate the cheese
Add the eggs, herbs, spices, salt
Add the herbs, cheese (optional)
Mix well.
Remove dough from refrigerator and divide into two parts - one bigger, the other smaller. The bottom and sides of the form lubricated with oil. To distribute a large part of dough on bottom and sides of the form.
Put the stuffing, smooth, slightly clasping.
Cover with the second layer of dough and connect the edges or wrap for the first layer.
The top of the cake to grease with sour cream beaten egg, make a few punctures.
Bake in a preheated 160-180 degree oven for approximately 35-40 minutes.
Let cool slightly and cut into pieces.
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